Xinca Foods LLC, founded by Cynthia Duran in 2021, is a family-owned company based in Arlington, Washington, specializing in authentic Salvadorian cuisine. The company offers a variety of traditional products, including pupusas in flavors like Bean and Cheese, Loroco and Cheese, and a vegan Carrot Cheese and Loroco option, as well as sweet quesadilla pastries. Xinca Foods emphasizes cultural authenticity and sustainability, utilizing 85% renewable energy in their production processes and sourcing ingredients from local, minority-owned businesses. Their products are flash-frozen to preserve flavor and freshness without the use of unhealthy preservatives, ensuring a shelf life of up to six months. :contentReference[oaicite:0]{index=0}