Xiamen Oukai Science and Technology Co., Ltd.（厦门欧凯科技有限公司）is a leading food ingredient solutions provider based in Xiamen, Fujian Province, China. Specializing in the development and manufacturing of compound stabilizers and functional food additives, the company has carved a niche in the food processing industry by delivering highly customized, application-specific ingredient systems to clients across dairy, beverage, meat, candy, and frozen food sectors.
Core Business
Oukai's core business focuses on compound stabilizer systems that improve the texture, stability, mouthfeel, and shelf life of processed food products. These systems are engineered using hydrocolloids, emulsifiers, thickeners, and proteins to meet specific application requirements. The company serves a wide range of clients including large-scale food manufacturers, private-label brands, and OEMs.
Product and Service Offerings
Xiamen Oukai offers a comprehensive portfolio of compound ingredients tailored to different food categories:
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Compound Dairy Stabilizers
- Improve viscosity, prevent syneresis, and enhance creaminess in products like yogurt, flavored milk, and cheese analogues.
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Compound Beverage Stabilizers
- Used in plant-based drinks, fruit juices, and functional beverages to maintain suspension, clarity, and emulsion stability.
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Compound Jelly Stabilizers
- Enable consistent gel formation and elasticity in jelly cups and desserts, adaptable for ambient and refrigerated distribution.
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Compound Ice Cream Stabilizers
- Improve overrun, texture, and melt resistance in frozen desserts, with variants suitable for both dairy and non-dairy bases.
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Compound Candy Stabilizers
- Enhance chewiness and prevent sugar crystallization in gummy and soft candies, supporting clean texture and long shelf life.
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Compound Moisture Retaining Agents
- Applied in bakery, dumplings, and ready meals to lock in moisture and extend freshness without affecting texture.
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Compound Meat Thickening Agents
- Designed for processed meat, sausages, and plant-based analogues to improve binding, texture, and slicing performance.
These stabilizer systems are supplied as fine powders or granules, designed for easy dispersion in industrial processing environments.
Specialization and Core USP
Oukai's specialization lies in custom-formulated stabilizer systems that are fine-tuned to client-specific production equipment, raw materials, and shelf life goals. Key differentiators include:
- R&D-driven formulation using proprietary blending technologies
- Strong application development support tailored to regional tastes and regulatory requirements
- In-depth knowledge of multi-hydrocolloid systems and their interactions
- Rapid prototyping and small-batch pilot testing for innovation partners
The company’s core USP is the ability to deliver end-to-end technical support, including on-site process optimization, formulation adjustment, and stability testing.
Financials
While financial data is not publicly disclosed, the company’s product diversity, robust domestic distribution, and expanding export operations suggest a stable financial base. Oukai has maintained a growing presence in China's functional food ingredient market and is increasingly supplying to regional buyers in Southeast Asia and the Middle East.
Shipment Data
Trade activity indicates that Oukai regularly exports its compound stabilizers to Southeast Asian markets including Vietnam, Thailand, and Malaysia. Export formats typically include 20 kg to 25 kg multi-layer bags with moisture-resistant liners. Repeat purchases and distributor partnerships reflect product quality and client satisfaction.
Target Market
Oukai targets both high-volume manufacturers and niche product developers in the following sectors:
- Dairy processors (yogurt, milk drinks, cheese)
- Beverage producers (fruit juice, plant-based milk, energy drinks)
- Confectionery and jelly manufacturers
- Ice cream and frozen dessert brands
- Meat processing companies and vegan meat startups
- Bakery and convenience food companies
The company also works closely with OEM contract manufacturers and private-label development teams to design stabilizers that meet cost, texture, and clean-label targets.
Capabilities
- In-house R&D center with full-scale application testing lab
- Modern production lines with precision dry blending technology
- Custom formulation development services for B2B clients
- Technical support team for process troubleshooting and application trials
- OEM and private-label packaging solutions
Certifications and Compliance
Xiamen Oukai follows strict quality management protocols and holds:
- ISO 9001: Quality Management System Certification
- ISO 22000: Food Safety Management System Certification
- HACCP Certification
- Halal Certification for Middle Eastern and Southeast Asian markets
- Compliance with Chinese GB food additive standards
These certifications assure food safety, consistency, and international trade readiness.
Customer Testimonials
Although no specific testimonials are publicly listed, Oukai's growing client base and repeat purchases reflect strong satisfaction with product performance, customer service, and technical collaboration. Industry partners commend the company's speed in delivering tailored stabilizer systems and ongoing technical support post-sale.
Major Achievements
- Development of over 300 proprietary compound stabilizer formulas
- Strategic partnerships with dairy and beverage manufacturers across China and Southeast Asia
- Successful expansion into meat texture improvement systems and clean-label ingredient formulations
- Participation in major food industry exhibitions such as FIC (Food Ingredients China)
- Recognized locally for innovation in hydrocolloid application systems
Xiamen Oukai Science and Technology Co., Ltd. continues to lead the field in high-performance food stabilizers by offering customized, technically advanced solutions that enhance quality, consistency, and product appeal across global food systems.