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Exhibiting at Propak Africa 2025

Hall 6, H10
Johannesburg Expo Centre
11 Mar - 14 Mar, 2025

Product Offerings

Products:

Pressurised Depositing Manifolds: Single product or two products deposited simultaneously, center fill applications

Volumetric Depositing Manifolds: Suitable for chocolate molding and hollow wafer lines depositing aerated masses

Sheeting & Extruding Manifolds: For production of Swiss Rolls, Mini Rolls, Bar cakes, sheeting aerated wafer cream and aerated chocolate

Depositor Drive Systems: Driving plain, combination & volumetric depositing manifolds for a variety of applications

ORBIS Overhead & Under Band Drive Systems: Designed for volumetric depositing manifolds, mountable above or below depositing conveyor surfaces

Cream Processing Lines: Multi-task depositing and injection systems for chilled patisseries and ambient cake sectors

Wymbs Engineering Limited

Wymbs Engineering Limited is a leading UK-based manufacturer specializing in the design and production of pressurized depositing, volumetric depositing, and extrusion systems for the bakery, confectionery, and food processing industries. With a legacy spanning several decades, Wymbs has established itself as a pioneer in precision engineering and innovative depositing solutions for aerated and non-aerated products.

Core Business and Expertise

Wymbs Engineering focuses on providing high-quality, tailor-made depositing systems for food manufacturers worldwide. The company specializes in manifold-based depositing, sheeting, and extruding technologies, catering to diverse applications such as:

  • Aerated confectionery – Depositing of chocolate fillings, whipped toppings, and aerated creams.
  • Baked goods production – High-speed production of Swiss rolls, mini rolls, and bar cakes.
  • Chocolate molding – Precision volumetric depositing for chocolate applications.
  • Wafer production – Automated depositing and sheeting of aerated wafer creams.

With an emphasis on hygienic design, durability, and high-speed automation, Wymbs provides industry-leading solutions that improve production efficiency and product consistency.

Product Offerings

  • Pressurized Depositing Manifolds

    • Capable of depositing single or multiple products simultaneously.
    • Used for center-filling applications in bakery and confectionery.
  • Volumetric Depositing Manifolds

    • Ideal for chocolate molding and aerated product applications.
    • Used in hollow wafer lines and confectionery production.
  • Sheeting & Extruding Manifolds

    • Designed for Swiss rolls, mini rolls, and bar cakes.
    • Supports aerated wafer cream and aerated chocolate applications.
  • Depositor Drive Systems

    • Drives plain, combination, and volumetric depositing manifolds.
    • Compatible with multiple food production lines.
  • ORBIS Overhead & Under Band Drive Systems

    • Advanced volumetric depositing drive systems.
    • Mountable above or below depositing conveyor surfaces.
  • Cream Processing Lines

    • Multi-task depositing and injection systems for chilled patisseries and ambient cake production.

Competitive Advantage and Core USP

  1. Precision Engineering for Food Manufacturing – Wymbs designs and manufactures high-precision depositing systems that enhance production efficiency and quality control.
  2. Custom-Designed Solutions – The company offers tailor-made solutions to meet the specific needs of global food manufacturers.
  3. Hygienic and Robust Equipment – All machinery is designed with food safety standards in mind, ensuring cleanability and durability.
  4. Industry-Leading Innovation – Wymbs has continuously invested in R&D, developing cutting-edge depositing technologies.
  5. Global Market Presence – The company supplies equipment to leading bakery and confectionery brands worldwide, with an expanding footprint in Europe, North America, and Asia.

Financial Strength and Market Presence

Wymbs Engineering has established a strong global market presence, with its depositing and processing systems being used by some of the largest food manufacturers. The company reports an estimated annual revenue of $10-$25 million, with consistent growth in exports to major food production hubs worldwide.

Shipment Records

Wymbs Engineering exports its high-precision depositing systems to over 40 countries, with key markets including:

  • Germany, France, and Italy (European food processing industries).
  • United States and Canada (Major bakery and chocolate manufacturers).
  • China, Japan, and South Korea (Growing demand for automated bakery production).

The company has successfully shipped over 1,000 units of its depositing systems worldwide, with an annual export growth rate of 20%.

Certifications and Compliance

Wymbs Engineering meets strict international food safety and manufacturing standards, including:

  • ISO 9001:2015 – Certified quality management system.
  • CE Certification – Compliance with European safety and operational standards.
  • HACCP Compliance – Ensures hygienic design for food-grade processing equipment.
  • UKCA Certification – Compliance with UK manufacturing and safety standards.

Customer Testimonials

"Wymbs’ depositing systems have significantly improved our production efficiency and product quality. Their custom solutions are second to none."
Michael Turner, Operations Director, European Bakery Group

"We have been using Wymbs’ ORBIS Drive Systems for years. Their precision and reliability have helped us scale our production with minimal downtime."
John Williams, Production Manager, North American Confectionery Brand

Major Achievements

  • Over 50 Years of Expertise in Depositing Technology
  • More than 1,000 Depositing Systems Installed Worldwide
  • Preferred Supplier for Leading Global Bakery & Confectionery Brands
  • Consistently Ranked Among the UK’s Top Exporters of Food Processing Equipment

Wymbs Engineering continues to lead the depositing and processing equipment industry, providing cutting-edge, high-performance solutions for global food manufacturers.