Exhibiting at FOOD INGREDIENTS CHINA 2025

Wuhan Qingjiang Konjac Co., Ltd.（武汉市清江魔芋制品有限公司）is a professional manufacturer and exporter of konjac-based products, located in Wuhan, Hubei Province, China. With a long-standing specialization in the development and deep processing of konjac tuber products, the company plays a significant role in the health food and dietary fiber ingredient sectors, supplying both domestic and international markets.

Core Business and Product Offerings

Wuhan Qingjiang Konjac focuses on the production of dietary fiber-rich food ingredients and health food materials derived from konjac (Amorphophallus konjac), a plant known for its glucomannan content. Its product portfolio includes:

• Konjac Glucomannan (KGM)

  • A high-purity, water-soluble dietary fiber used in health foods, weight management supplements, and pharmaceutical formulations.

• Konjac Powder

  • Refined from konjac tubers and used as a thickening, gelling, and stabilizing agent in food products.

• Konjac Flour

  • Used in noodles, jelly, and vegan food applications as a low-calorie, gluten-free flour alternative.

• Other Konjac Products

  • Custom konjac blends for plant-based meat analogues, noodles, and clean-label food formulations.

The company also develops tailored formulations for food processing and nutraceutical companies worldwide.

Specialization and Unique Selling Proposition

Qingjiang Konjac stands out due to its:

• Advanced extraction techniques to achieve glucomannan purity levels of over 90%.
• Adherence to clean-label and vegan-friendly processing.
• Expertise in functional food ingredient applications, such as blood sugar control, cholesterol reduction, and digestive health.
• Capability to produce odor-free, tasteless konjac with high hydration performance, essential for use in processed foods and beverages.

Its products are extensively used in the production of shirataki noodles, dietary fiber supplements, vegan meats, low-carb snacks, and functional beverages.

Target Markets

The company serves both the Chinese domestic market and exports to:

• Japan
• South Korea
• United States
• Germany
• Australia

Its customer base includes functional food manufacturers, dietary supplement brands, vegan food producers, and ingredient distributors.

Shipment and Trade Data

Based on trade records and customs insights:

• Wuhan Qingjiang Konjac has completed over 120 international shipments annually.
• Regular exports include Konjac Glucomannan (CAS No. 37220-17-0) and food-grade konjac powder.
• Primary export ports: Shanghai and Wuhan Yangluo Port.
• Known for high compliance in export documentation including COAs, MSDS, and phytosanitary certificates.

Certifications and Compliance

To meet the global market requirements, the company’s production adheres to multiple food safety and quality standards:

• ISO 22000: Food Safety Management System
• HACCP: Comprehensive control of biological and chemical hazards
• Halal and Kosher Certifications
• EU Organic and USDA Organic Certification (for specific product lines)
• Compliance with European Commission Food Additive Regulation (EC) No 1333/2008 and FDA GRAS status for glucomannan

Capabilities

• Processing facility with over 8,000 square meters of production area
• Annual output capacity exceeding 1,500 metric tons of konjac powder and glucomannan
• In-house R&D center focused on functional ingredient development
• Custom packaging capabilities: bulk (20kg, 25kg), retail packs (250g–1kg), vacuum or nitrogen-packed options
• Contract manufacturing and OEM/ODM services available

Financials

Though not publicly listed, industry estimates and trade data indicate:

• Estimated annual revenue between USD 6 million and USD 10 million
• Export sales contribute to more than 60% of total revenue
• Stable year-on-year growth of 10–15% driven by increasing demand for plant-based and dietary fiber products

Achievements and Industry Recognition

• Recognized by Wuhan Agricultural Bureau for contribution to rural industrialization
• Participated in major food ingredient exhibitions such as FIC China, Vitafoods Asia, and Hi & Fi Europe
• Technical collaboration with Hubei Agricultural University for konjac processing innovation
• Products listed by international ingredient platforms for verified traceability and sourcing

Customer Testimonials

“Wuhan Qingjiang’s konjac glucomannan is a core ingredient in our high-fiber formulations. Their consistency and regulatory documentation make our exports seamless.”
– Head of Product Innovation, Dietary Supplements Brand (Germany)

“Their odor-free konjac flour is unmatched in quality and texture. It has helped us create a range of low-calorie, vegan noodle products with excellent consumer feedback.”
– R&D Manager, Food Manufacturing Group (Japan)

Wuhan Qingjiang Konjac Co., Ltd. continues to be a trusted name in the global plant-based ingredient industry, offering high-quality konjac products backed by scientific processing, regulatory compliance, and a customer-first approach.