Exhibiting at FOOD INGREDIENTS CHINA 2025

Founded in 2000 and headquartered in Wuhan, China, Wuhan Jiacheng Biotechnology Co., Ltd. is a pioneering manufacturer of Monascus-based natural ingredients, specializing in red yeast rice products for food, nutraceutical, and pharmaceutical applications. As one of the earliest producers of Monascus derivatives in China, the company integrates scientific research, industrial production, and global marketing to offer high-quality, functional food additives derived through natural fermentation.

Core Business and Product Offerings

Wuhan Jiacheng focuses on the development and manufacturing of Monascus-fermented products, known for their functional and coloring properties. Its core product line includes:

• Red Yeast Rice – Naturally fermented rice containing Monacolin K, used as a dietary supplement to manage cholesterol levels.
• Red Fermented Rice – A traditional food colorant and ingredient in Asian cuisine and food processing.
• Monascus Red (Pigment) – Natural food pigment extracted from red yeast rice, used in beverages, sauces, meat, and bakery products.
• Functional Red Yeast Rice (High Monacolin K) – Standardized active content for use in functional food and supplement industries.
• Monascus Pigment Powder – Water-soluble and oil-soluble pigments for use in a wide variety of food and beverage applications.

These products are all derived via controlled fermentation using Monascus purpureus strains, ensuring safety and purity in accordance with international quality standards.

Specialization and USP

Jiacheng Biotechnology is known for its dedicated specialization in Monascus fermentation, setting it apart through:

• Patented low-citrinin fermentation processes to ensure product safety.
• High-purity extraction techniques to deliver consistent active compound levels.
• Customized pigment concentration and solubility profiles tailored to client needs.
• Integration of food coloring and nutraceutical benefits into one product line.

Their red yeast rice products, especially those containing Monacolin K, have gained prominence in global markets as natural alternatives to statins for cholesterol management.

Financial and Operational Strength

With over two decades of experience, the company operates a large-scale fermentation facility equipped with:

• Solid-state and liquid fermentation systems
• Automated drying, milling, and granulation lines
• In-house quality control and microbiology laboratories
• Annual production capacity exceeding 2,000 metric tons

Though financial figures are not publicly disclosed, Jiacheng has a consistent export track record and long-standing partnerships in nutraceutical supply chains.

Export and Shipment Records

Based on international trade platforms and export data:

• Key export destinations: USA, Germany, Japan, South Korea, India, Thailand, and Indonesia
• Top exported product: Functional Red Yeast Rice with standardized Monacolin K content
• Estimated shipments (last 3 years): Over 600 documented export consignments
• Main buyers: Dietary supplement manufacturers, food ingredient distributors, health food brands

The company’s export channels are supported by comprehensive documentation, including COA, MSDS, and country-specific regulatory support.

Target Market

Wuhan Jiacheng serves industries such as:

• Dietary supplement and nutraceutical manufacturers
• Functional food and health drink producers
• Traditional and industrial food manufacturers
• Ingredient traders focused on clean-label and natural colorants

The company targets health-focused consumers and manufacturers seeking clean, functional, and sustainable alternatives to synthetic additives.

Capabilities and Infrastructure

The company’s infrastructure includes:

• Strain bank and microbial R&D center
• Solid and liquid fermentation platforms
• Advanced drying and micronization systems
• Analytical instruments for HPLC, UV spectrophotometry, and citrinin testing

R&D and quality assurance are central to their manufacturing operations, with traceability and standardized batch testing built into their processes.

Certifications and Compliance

Jiacheng Biotechnology maintains a high standard of product safety and regulatory compliance, including:

• ISO 9001 – Quality Management
• ISO 22000 – Food Safety Management System
• HALAL Certification
• Kosher Certification
• HACCP Certification
• Citrinin Control Protocols – Products tested to meet EU and US limits

Compliance with international norms allows the company to export widely and meet strict buyer specifications in the health and wellness industry.

Customer Testimonials and Market Reputation

While specific testimonials are limited, feedback through industry forums and trade partners highlights:

• High-purity products with consistent Monacolin K content
• Excellent solubility and color stability of pigment powders
• Transparent COA and regulatory documentation
• Responsive and knowledgeable technical support

Buyers recognize the company as a dependable source of low-citrinin, natural red yeast rice, suitable for both coloring and health applications.

Major Achievements

• Over 20 years of experience in Monascus fermentation
• Exported to 30+ countries globally
• Developed low-citrinin functional red yeast rice compliant with EU standards
• Annual capacity of 2,000+ metric tons
• Recognized as a leading Monascus product manufacturer in China

Wuhan Jiacheng Biotechnology Co., Ltd. continues to lead in the field of natural fermentation-based functional ingredients, combining traditional fermentation techniques with modern science to meet the evolving needs of the global food and health industries.