Product Offerings
Product Categories:
Condiments and Sauces, Fermented Foods
Products:
Traditional Meju Blocks, Soy Sauce, Doenjang (Soybean Paste)
Product Gallery:
Woolhansik Mejoo, established in 1998, specializes in traditional Korean fermented soybean products. Utilizing a unique 'triple complex fermentation method' that incorporates lactic acid bacteria, natto bacteria, and mold, the company produces high-quality meju blocks, soy sauce, and doenjang (soybean paste). Their products are known for consistent taste and cleanliness, eliminating the need for washing meju before use.