Connect with Vermont Creamery at Winter Fancy Food Show 2025
Exhibiting at Winter Fan..Winter Fancy Food Show 2025
Las V..Las Vegas Convention Center
19 Jan - 21 Jan, 2025
West ..West Hall — 626 — Deli
VC
VC
Vermont Cr...
Food Processing, D2C Brands
Add to Leads
Company Type
Food Processing
D2C Brands
Product Categories
Dairy Products
Product Items
Fresh Goat Cheese
Aged Goat Cheese
Cultured Butter
Crème Fraîche
Mascarpone
Company Overview
Founded in 1984 by Allison Hooper and Bob Reese, Vermont Creamery is an artisanal dairy producer located in Websterville, Vermont. Specializing in fresh and aged goat cheeses, cultured butter, and culinary creams, the company combines European cheesemaking traditions with Vermont's local terroir. Vermont Creamery is committed to sustainable agriculture, supporting a network of over 15 family goat farms, and became a certified B Corporation in 2014. In 2017, it was acquired by the farmer-owned cooperative Land O’Lakes, continuing its mission of conscious growth and quality dairy production.
Exhibitor Contact
Address
PO BOX 95 Websterville, Vermont 05678-0095 United States
Founded in 1984 by Allison Hooper and Bob Reese, Vermont Creamery is an artisanal dairy producer located in Websterville, Vermont. Specializing in fresh and aged goat cheeses, cultured butter, and culinary creams, the company combines European cheesemaking traditions with Vermont's local terroir. Vermont Creamery is committed to sustainable agriculture, supporting a network of over 15 family goat farms, and became a certified B Corporation in 2014. In 2017, it was acquired by the farmer-owned cooperative Land O’Lakes, continuing its mission of conscious growth and quality dairy production.
