Product Offerings
Product Categories:
Dairy Products
Products:
Fresh Goat Cheese, Aged Goat Cheese, Cultured Butter, Crème Fraîche, Mascarpone
Founded in 1984 by Allison Hooper and Bob Reese, Vermont Creamery is an artisanal dairy producer located in Websterville, Vermont. Specializing in fresh and aged goat cheeses, cultured butter, and culinary creams, the company combines European cheesemaking traditions with Vermont's local terroir. Vermont Creamery is committed to sustainable agriculture, supporting a network of over 15 family goat farms, and became a certified B Corporation in 2014. In 2017, it was acquired by the farmer-owned cooperative Land O’Lakes, continuing its mission of conscious growth and quality dairy production.