Exhibiting at FOOD INGREDIENTS CHINA 2025

Valfoo Asia Pacific Limited, headquartered in Sha Tin, Hong Kong, is a specialized supplier and innovator in the premium dairy ingredients sector. The company operates as the Asia-Pacific hub of Valfoo, with a core focus on high-value dairy proteins, specialty milk products, and nutritional components tailored for the health, infant nutrition, and functional food industries.

Core Business and Offerings

Valfoo Asia Pacific Limited delivers premium dairy and nutritional ingredients sourced from top-tier production partners, particularly in Europe and Oceania. Its key product categories include:

• Lactoferrin – A high-value bioactive protein with immune-enhancing properties, used in infant formula, dietary supplements, and medical nutrition.
• Organic Dairy Products – Certified organic milk powders and whey products meeting international standards.
• Goat & Sheep Dairy Products – Alternative dairy proteins with superior digestibility and hypoallergenic properties.
• Functional Dairy Products – Nutrient-enhanced dairy ingredients designed for targeted health outcomes.
• Dairy Ingredients – Including milk powders, whey proteins, and caseinates for food and beverage applications.

The company serves as a key bridge between premium European dairy producers and Asia-Pacific food and nutrition markets.

Specialization and Unique Value Proposition

Valfoo’s competitive advantage lies in its specialization in value-added dairy components and deep knowledge of the regulatory and commercial requirements of Asian markets. It delivers:

• Pharma-grade and infant-grade ingredients
• Low microbiological specifications for sensitive applications
• Logistical and import/export facilitation across the Asia Pacific region
• Technical consultation and formulation support

Its product sourcing strategy emphasizes traceability, sustainability, and compliance with EU and China cross-border e-commerce regulations.

Financial and Operational Scale

Valfoo Asia Pacific operates as a regional distribution and business development entity. While financial details are confidential, the following indicators reflect operational scale:

• Imports across major Asian markets, including:
  • China (Mainland and cross-border)
  • Hong Kong SAR
  • South Korea
  • Taiwan
  • Vietnam
• Premium lactoferrin supply partnerships with EU dairy manufacturers
• Focus on low-volume, high-value products, such as lactoferrin with purity levels exceeding 90%

Valfoo’s products cater to niche segments where ingredient pricing can exceed USD 1,000/kg, as in the case of pharmaceutical-grade lactoferrin.

Export and Shipment Insights

Trade flows facilitated by Valfoo Asia Pacific focus on the importation of high-purity dairy proteins and specialty dairy into Asia, particularly:

• Infant nutrition brands
• Dietary supplement manufacturers
• Functional beverage producers

Shipments are typically in secure, cold-chain compliant formats and include batch-specific documentation such as COAs, microbial test results, and origin certificates.

While not a manufacturer itself, Valfoo coordinates the shipment of thousands of kilograms of dairy ingredients annually for formulation into consumer-ready products in Asia.

Target Market

Valfoo’s core client base includes:

• Infant formula manufacturers
• Health food and nutraceutical brands
• Functional dairy producers
• Cross-border e-commerce retailers (CBEC) into Mainland China
• Premium sports nutrition formulators

The company focuses on high-barrier markets that require stringent ingredient compliance and functionality.

Capabilities

Valfoo Asia Pacific provides a wide range of support capabilities, including:

• Regulatory consultation for dairy and nutritional imports into APAC
• Custom sourcing of niche dairy components
• Supply chain management for temperature-sensitive products
• Technical dossier support for registration and filing

Its team, led by Dr. Daniel Krayl, brings deep industry knowledge and scientific expertise to support functional food innovations in the region.

Certifications and Compliance

All dairy ingredients distributed by Valfoo are sourced from certified production facilities, with:

• GMP+ and FSSC 22000 certifications
• EU Organic Certification
• Halal and Kosher options available
• Compliance with Chinese GB standards and infant nutrition criteria

Valfoo also ensures lot-level documentation for traceability and audit readiness across regulated markets.

Customer Testimonials and Industry Reputation

While individual testimonials are not published, Valfoo’s presence in industry whitepapers, regulatory discussions, and technical webinars underlines its credibility. The company is also referenced in nutrition and dairy industry publications for its contribution to premium ingredient supply chains in Asia.

Key Achievements

• Established as a reliable premium lactoferrin supplier in Asia with ongoing high-purity batch deliveries
• Built sourcing partnerships with top-tier dairy manufacturers in Germany, New Zealand, and the Netherlands
• Expanded portfolio to include organic and alternative (goat/sheep) dairy ingredients
• Supported multiple clients in product registration and CBEC channel launches in China
• Developed a regional reputation for scientific rigor, traceability, and market agility

Valfoo Asia Pacific Limited continues to enable the development of high-performance functional nutrition products across the Asia-Pacific region by delivering elite dairy and bioactive ingredients backed by regulatory and scientific excellence.