Yıldırımoğlu Fermantasyon Gıda Sanayi ve Ticaret A.Ş., operating under the brand Yeni Kavaklıdere, was established in 1952 by Ahmet Yıldırımoğlu in Ankara. The company specializes in the production of vinegar, pickles, and related products, utilizing advanced fermentation technologies. With a production capacity of 20 million liters annually, the company maintains high standards of quality and safety, providing its products to both the domestic market and various international markets.