The California Walnut Commission, established in 1987, represents walnut growers and processors in California. The commission focuses on international promotion and health research related to walnuts. Known for high standards and quality, California walnuts are a rich source of omega-3 fatty acids and are used in a wide variety of culinary applications. The commission also conducts various marketing and educational activities in Turkey to raise awareness about the health benefits and versatility of California walnuts.