Tsuipu Food Product is a brand founded by Lovi Achumi in the Zunheboto district of Nagaland, India. The company specializes in 100% natural fruit wines made from local hand-picked produce such as peach, plums, starfruits, gooseberry, grapes, ginger, kiwi, strawberries, and pears. Focused on creating all-natural beverages, Tsuipu uses honey instead of sugar, offering unique table wines with nutritional value. The brand aims to experiment with wines beyond the traditional grape varieties, promoting regional and sustainable agricultural practices.