Connect with MEG Fruit Preservation Centre at World Food India 2024
Exhibiting at World Food..World Food India 2024
Bhara..Bharat Mandapam, Pragati Maidan, New Delhi
19 Sept - 22 Sept, 2024
1, D ..1, D 09
MC
MC
MEG Fruit ...
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Company Type
Food Processing
Government
Product Categories
Squashes
Jams
Jellies
Canned Fruits
Pickles
Product Items
Orange Squash
Sohiong Squash
Strawberry Jam
Orange Marmalade
Guava Jelly
Canned Pineapple
Mango Pickle
Bamboo Shoot Pickle
Company Overview
Established in 1955, MEG Fruit Preservation Centre is managed by the Department of Agriculture, Government of Meghalaya. The centre processes surplus perishable fruits and vegetables into value-added products, including squashes, jams, jellies, canned fruits, and pickles, under the 'MEG' brand. It supports local farmers by offering processing facilities and training to unemployed youth and entrepreneurs.
Established in 1955, MEG Fruit Preservation Centre is managed by the Department of Agriculture, Government of Meghalaya. The centre processes surplus perishable fruits and vegetables into value-added products, including squashes, jams, jellies, canned fruits, and pickles, under the 'MEG' brand. It supports local farmers by offering processing facilities and training to unemployed youth and entrepreneurs.
