Founded in 1989 by Paolo Leo, Cantine PaoloLeo is a family-owned winery located in San Donaci, within the heart of Salice Salentino DOC, Puglia. The winery is known for its dedication to producing high-quality wines using primarily native grape varieties such as Primitivo, Negroamaro, and Malvasia. Emphasizing sustainability and traditional practices, the company has expanded with modern facilities that include advanced vinification and bottling systems. Cantine PaoloLeo combines respect for the environment with innovative winemaking techniques, offering a range of wines that reflect the rich terroir of Puglia.