Ca'Botta is an innovative winery located in the Valpolicella region of Italy, renowned for producing premium red dry wines using the appassimento method. The winery uses its patented Fermentino Ca'Botta® fermentation tank to create wines with potent body and unique organoleptic characteristics. Ca'Botta specializes in producing high-alcohol content wines that are dense, elegant, and rich in flavor. Their wines are aged for a minimum of six months in controlled environments to ensure roundness and maturity.