PT Sinergi Pangan Mandiri (SIPAMAN) is a company specializing in food processing, particularly in producing high-quality egg powder products. Established in 2024, the company aims to reduce Indonesia's reliance on imported egg powder by using state-of-the-art 'Zero Waste Production' techniques with Agitated Pan Drying technology. The company focuses on producing whole egg powder, egg yolk powder, and egg albumen powder to meet the needs of the local food industry. PT SIPAMAN is supported by the Directorate of PPHNAK under the Indonesian Ministry of Agriculture and collaborates with local egg producers to create sustainable, high-quality products.