Walker's Shortbread, founded in 1898 by Joseph Walker in the Speyside village of Aberlour, Scotland, has grown to become a globally recognized brand. Known for its commitment to quality and tradition, Walker's Shortbread is made using the same simple recipe with only four ingredients: flour, pure creamery butter, sugar, and salt. The company offers a wide range of shortbread products, including traditional fingers, rounds, petticoat tails, and various other Scottish delicacies like oat crackers and fruit cakes. Walker's products are still baked in small batches to maintain their renowned taste and quality, and they are packaged in their iconic tartan packaging.