Volpi Foods, established in 1902, is a family-owned business known for its artisan cured meats. The company was founded by John Volpi, who brought the centuries-old tradition of dry-curing meats from Italy to the American Midwest. Over four generations, Volpi Foods has maintained these traditional methods, producing a variety of high-quality, all-natural meats without artificial ingredients, nitrates, or nitrites. Their products include salami, prosciutto, pancetta, and other specialty cured meats, all made using local, responsibly raised hogs.