Founded in 1962, Vermont Smoke and Cure produces a variety of smoked meats and snacks including pork, beef, poultry, and grass-fed beef snack sticks, bulk pepperoni, and summer sausage. The company prides itself on using ethically raised meats and high-quality local ingredients like Vermont maple syrup and apple cider. In 2012, the company expanded its smokehouse capacity fourfold and continues to produce all products free from MSG, artificial flavors, sweeteners, preservatives, and common allergens.