Alter Eco Foods is dedicated to creating delicious and sustainable food products. Founded in 2005 by Mathieu Senard and Edouard Rollet, the company focuses on providing organic, fair-trade, non-GMO, and carbon-neutral products. Their product line includes chocolate bars, truffles, granola, and quinoa, all packaged in compostable or recyclable materials. Alter Eco is committed to regenerative agriculture, aiming to improve ecosystems and farmer livelihoods while combating climate change. The company also established the Alter Eco Foundation to further their environmental and social goals.