Pesce Azzurro Cefalù S.r.l., founded in 1979, is a leading Italian company specializing in the processing and preservation of fish products. The company is deeply rooted in the traditions of Sicilian fishing, combining craftsmanship with modern technology to produce high-quality products. Their offerings include a wide range of preserved fish such as anchovies, tuna, mackerel, and clams, as well as marinated and smoked seafood. Pesce Azzurro is known for its commitment to quality and sustainability, holding several certifications such as BRC, IFS, and Friend of the Sea. They export their products globally, including markets in Australia, Japan, and Europe.