Ice Cream Mixes: La Ricetta del Gelato di Pa' (available in various flavors such as Fior di Panna, Chocolate, Hazelnut, Coffee, Vanilla, Strawberry, and Lemon)
Dairy Creams: High-quality heavy creams with varying fat contents suitable for whipping and cooking
Puddings: Il Dessert di Pa' in multiple flavors, including Chocolate, Creme Caramel, and Panna Cotta
Product Gallery:
Product Categories
Bakery Products
Food
Beverages
Gelato Mixes
Dairy Products
Ready-To-Eat
Desserts
Available Products
La Ricetta del Gelato di Pa' (available in various flavors such as Fior di Panna
Chocolate
Hazelnut
Coffee
Vanilla
Strawberry
and Lemon)
High-quality heavy creams with varying fat contents suitable for whipping and cooking
Il Dessert di Pa' in multiple flavors
including Chocolate
Creme Caramel
and Panna Cotta
Pascal Srl, headquartered in Trofarello, Italy, is a distinguished manufacturer of premium dairy products and desserts, specializing in high-quality whipping cream, gelato bases, and traditional Italian desserts. With a strong presence in the food service industry, Pascal Srl has earned a reputation for excellence, providing professional-grade dairy solutions tailored for chefs, gelato artisans, and dessert manufacturers.
Core Business
The core business of Pascal Srl revolves around the production and distribution of premium dairy-based products for the foodservice sector. The company focuses on providing high-quality ingredients that enhance the flavor, texture, and consistency of gelato, pastries, and desserts. With decades of expertise in dairy processing and a commitment to innovation, Pascal Srl has become a trusted partner for professionals in the culinary and confectionery industries.
Pascal Srl’s diverse product portfolio includes La Panna di Pa' (whipping and cooking cream), La Ricetta del Gelato di Pa' (gelato bases), and I Dessert di Pa' (traditional Italian desserts), catering to the needs of restaurants, pastry chefs, gelato artisans, and hospitality businesses.
Product and Service Offerings
Dairy Creams - La Panna di Pa'
Pascal Srl produces a range of high-quality creams used for both cooking and pastry applications:
Whipping Cream – A rich, high-fat cream that whips to perfection, ideal for desserts, pastries, and beverages.
Cooking Cream – A smooth and velvety cream designed for sauces, pasta dishes, and culinary applications.
Gelato Bases - La Ricetta del Gelato di Pa'
Pascal Srl offers professional-grade gelato bases that allow artisans to create authentic Italian gelato with superior texture and taste:
Fior di Panna – A classic, pure cream-flavored gelato base.
Chocolate – A rich and indulgent chocolate gelato base.
Hazelnut – Made with the finest Italian hazelnuts, delivering an intense nutty flavor.
Coffee – A premium gelato base infused with Italian espresso.
Vanilla – A smooth and aromatic vanilla gelato base.
Strawberry – A fruity and refreshing gelato base made with real strawberries.
Lemon – A zesty, citrus-infused gelato base.
Italian Desserts - I Dessert di Pa'
Pascal Srl specializes in authentic Italian desserts, pre-prepared for convenience while maintaining artisanal quality:
Panna Cotta – A traditional Italian cooked cream dessert with a smooth, delicate texture.
Chocolate Pudding – A rich, velvety chocolate-flavored pudding.
Crème Caramel – A classic caramel custard with a silky consistency.
Mascarpone Cream – A creamy dessert base commonly used in tiramisu.
Specialisation and Core USP
Pascal Srl specializes in producing premium dairy products and dessert solutions for professionals in the culinary and foodservice industries. The company's core USP lies in its ability to deliver consistent quality, rich flavors, and high-performance ingredients that elevate the final product. Pascal Srl’s products are designed to enhance the texture, stability, and richness of gelato, pastries, and desserts, making them a preferred choice for top chefs and gelato artisans.
With a focus on natural ingredients, advanced dairy processing techniques, and innovation, Pascal Srl ensures that its products maintain authentic Italian flavors while meeting the highest industry standards.
Financial Insights
While Pascal Srl does not publicly disclose its financial data, the company’s extensive presence in both domestic and international markets suggests strong financial performance and sustainable growth. The increasing global demand for high-quality Italian gelato, premium dairy creams, and traditional desserts provides a positive market outlook for Pascal Srl’s expansion.
The company's diversified product range, including professional dairy solutions and pre-prepared desserts, positions it well for continued success in Europe, North America, and Asia, where the demand for Italian culinary products is steadily increasing.
Shipment Data
Pascal Srl exports its premium dairy products and gelato bases to over 30 countries worldwide, serving major markets in Europe, North America, Asia, and the Middle East. The company's strong distribution network ensures that its products are delivered with optimal freshness and quality, meeting the stringent requirements of foodservice professionals across the globe.
Although specific shipment volumes are not disclosed, Pascal Srl's growing international presence and expanding export operations indicate significant shipment activity and demand for its products in the global food industry.
Target Market
The primary target market for Pascal Srl includes:
Foodservice Providers: Restaurants, hotels, and catering businesses that require premium dairy and dessert products.
Pastry Chefs and Bakeries: Professionals seeking high-quality whipping cream, dessert bases, and specialty creams.
Gelato Artisans and Ice Cream Shops: Businesses that produce authentic Italian gelato using professional-grade gelato bases.
Retail and Supermarkets: Select retailers that offer Pascal Srl’s pre-packaged desserts and creams.
Hospitality Industry: Hotels, resorts, and cruise lines that require premium dairy ingredients for their culinary operations.
Pascal Srl's focus on professional and high-quality ingredients makes it a key supplier in the global foodservice and gelato industries.
Capabilities
Pascal Srl operates state-of-the-art dairy processing facilities that incorporate the latest food technology and quality control measures to ensure product excellence. The company’s production capabilities include:
Advanced Dairy Processing – Ensuring optimal fat content, texture, and stability in creams and gelato bases.
High-Quality Ingredients – Using natural milk, cream, and flavoring extracts for authentic taste and consistency.
Strict Quality Control – Adhering to international food safety standards to ensure consistent quality and freshness.
Custom Product Development – Offering tailored dairy solutions for chefs, foodservice providers, and gelato producers.
Certifications and Compliance Records
Pascal Srl complies with the highest food safety and quality certification standards, ensuring its products meet both European and global regulatory requirements. These include:
ISO 22000 – Certification for food safety management systems.
HACCP (Hazard Analysis and Critical Control Points) – Ensuring rigorous food safety practices.
EU Dairy Regulations Compliance – Meeting European standards for dairy processing and safety.
Kosher & Halal Certification (for select products) – Catering to diverse international markets.
Customer Testimonials
Pascal Srl has received widespread acclaim from professionals in the foodservice and gelato industries. Customers appreciate:
The exceptional quality and consistency of the company's whipping cream and gelato bases.
The superior texture and flavor of its dessert offerings.
The convenience and time-saving benefits of pre-prepared dessert solutions for foodservice professionals.
Gelato artisans frequently highlight Pascal Srl’s gelato bases as some of the best in the industry, offering creamy textures, rich flavors, and excellent stability.
Major Achievements
Industry Leader in Dairy-Based Dessert Solutions – Recognized for its high-quality whipping cream, gelato bases, and Italian desserts.
International Expansion – Successfully exporting to over 30 countries, strengthening its global market presence.
Innovation in Dairy Processing – Continuously improving texture, stability, and flavor quality across its product lines.
Commitment to Authentic Italian Culinary Traditions – Maintaining traditional dairy processing methods while integrating modern food technology.
Growing Market Demand – Increasing demand for Pascal Srl’s gelato bases, dessert creams, and professional dairy products in the global food industry.
Pascal Srl continues to grow as a premier manufacturer of high-quality dairy products and dessert solutions, delivering exceptional Italian flavors to the world’s finest chefs, foodservice providers, and gelato artisans.
