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Agnello di Sardegna IGP: Agnello da Latte, Agnello Leggero, Agnello da Taglio
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Meat
Agnello di Sardegna IGP: Agnello da Latte, Agnello Leggero, Agnello da Taglio
The Consorzio per la Tutela della IGP Agnello di Sardegna is the official regulatory body responsible for protecting, promoting, and certifying Agnello di Sardegna IGP. Established in 2001, the consortium ensures that Sardinian lamb meets the Protected Geographical Indication (IGP) standards, preserving its authenticity, traceability, and traditional farming methods. With headquarters in Macomer, Sardinia, Italy, the consortium works with over 4,500 sheep farmers and producers to maintain high-quality and sustainable livestock practices.
The Consorzio Agnello di Sardegna IGP is committed to:
The consortium certifies three main categories of Agnello di Sardegna IGP:
Agnello di Sardegna IGP has grown significantly in the European meat sector, reinforcing Sardinia’s reputation for high-quality lamb.
The Consorzio Agnello di Sardegna IGP has successfully expanded its international footprint, ensuring that Sardinian lamb reaches gourmet markets worldwide.
The Consorzio Agnello di Sardegna IGP ensures strict adherence to European and international food safety standards, maintaining the highest quality and traceability protocols.
Agnello di Sardegna IGP has been praised by chefs, butchers, and food connoisseurs worldwide.
The Consorzio per la Tutela della IGP Agnello di Sardegna plays a crucial role in preserving, certifying, and promoting one of Sardinia’s most prized agricultural products. Through sustainability, authenticity, and premium quality, the consortium ensures that Agnello di Sardegna IGP continues to thrive in domestic and international markets. With its commitment to tradition, excellence, and innovation, the consortium remains a benchmark for high-quality European lamb, securing global recognition for Sardinian meat products.