The Washington State Department of Agriculture (WSDA) supports the state’s agricultural sector, ensuring the availability, safety, and sustainability of the food supply. WSDA oversees various programs including food safety, pesticide licensing, organic certification, and commodity inspections. The department works closely with farmers and agricultural businesses to maintain high standards and promote Washington's diverse range of agricultural products. Through leadership and innovation, WSDA helps build a strong agricultural economy while protecting public health and the environment.