Exhibiting at Gulfood 2025

With state-of-the-art production facilities across multiple countries, Vandemoortele ensures premium quality, consistency, and food safety compliance.

Product Portfolio

Vandemoortele's diverse product range is tailored for retail, foodservice, and industrial customers:

1. Bakery Products

• Breads – Artisan breads, baguettes, ciabatta, and specialty loaves.
• Pastries – Croissants, pain au chocolat, Danish pastries, puff pastries.
• Donuts & Muffins – Wide variety of flavors and fillings.
• Pies & Tarts – Fruit-based and custard tarts, perfect for foodservice.

2. Margarines & Fats

• Baking Margarines – Designed for confectionery, baking, and foodservice applications.
• Cooking Fats & Spreads – Ideal for culinary and industrial uses.

3. Plant-Based Food Solutions

• Vegan Margarines & Fats – Supporting the growing plant-based movement.
• Vegan Pastries – High-quality, dairy-free pastries catering to health-conscious and eco-friendly consumers.

Unique Selling Proposition (USP)

• European Bakery Expertise – Over 100 years of experience in premium bakery manufacturing.
• Sustainability-Driven Innovation – Strong commitment to carbon footprint reduction, responsible sourcing, and food waste minimization.
• Comprehensive Product Range – Covering bakery, margarine, and plant-based solutions under renowned European brands.
• State-of-the-Art Manufacturing – High-quality production facilities ensuring strict food safety and consistency.
• Global Reach & Strong Distribution – Serving over 60 countries worldwide, including Europe, North America, and Asia.

Market Presence & Export Performance

• Key Export Markets: Europe, North America, Asia, and the Middle East.
• Annual Revenue: Estimated at €1.4 billion, making Vandemoortele a top-tier player in the European food industry.
• Production Facilities: Over 30 manufacturing plants strategically located across Europe.
• Retail & Industrial Clients: Partners include major retailers, foodservice providers, and global food manufacturers.

Certifications & Compliance

Vandemoortele meets the highest international food safety and quality standards, including:

• HACCP & ISO 22000 Certified – Ensuring strict food safety management.
• BRC & IFS Certification – Compliance with global retail and industrial food standards.
• RSPO Certification – Commitment to sustainable palm oil sourcing.
• Vegan & Halal Certified – Supporting diverse consumer preferences.

Customer Testimonials

• “Vandemoortele’s pastries are the best in the market. Authentic taste and premium quality!” – European Retail Chain
• “Their plant-based margarine has helped us develop new vegan-friendly recipes without compromising on taste.” – Food Manufacturer
• “We rely on Vandemoortele’s baking fats and spreads for our industrial baking processes. Excellent consistency!” – Bakery Chain Supplier

Major Achievements & Milestones

• Expanded into Global Markets – Strengthened presence in North America and Asia.
• Launched Plant-Based Innovations – Developed vegan-friendly margarine and bakery solutions.
• Recognized for Sustainability Efforts – Commitment to CO₂ reduction, ethical sourcing, and responsible packaging.
• Continuous R&D Investments – Innovating new functional food ingredients and healthier product alternatives.

Conclusion

Vandemoortele Europe NV is a leading force in the bakery, margarine, and plant-based food sectors, offering premium-quality products, innovative solutions, and sustainable food manufacturing. With a strong global presence, state-of-the-art production, and a commitment to taste and sustainability, the company remains a trusted partner for retailers, foodservice providers, and food manufacturers worldwide.