Australian Cherries represent one of the country’s top horticultural exports, highly prized for their quality, flavor, and variety. With over 3, 177 hectares dedicated to cherry farming, Australia produces around 15, 114 tonnes annually, generating sales worth approximately A$262.6 million. Australian cherries are available from November to February, with various varieties harvested at different times to ensure a prolonged season. Primary markets include Hong Kong, China, Vietnam, and Singapore, and exports make up about 23% of production. The industry prioritizes sustainable practices, superior taste, and maintaining a reputation for high standards, contributing to the fruit's popularity worldwide.