Farm Suzuki is a renowned aquaculture company based in Hiroshima Prefecture, Japan, specializing in the cultivation of high-quality seafood. The company is known for its unique farming techniques, particularly for oysters, Kuruma prawns, and clams. Utilizing a pristine pond environment on Osakikamijima Island, the company employs sustainable and organic practices to ensure the health and quality of its products. Farm Suzuki's offerings are highly appreciated by fine dining restaurants and gourmet consumers.