Established in 2023, Biga Italian Bakery aims to bring traditional Italian bakery practices to Singapore. The name 'Biga' refers to a pre-ferment made from flour, water, and yeast, which ferments for around 24 hours, resulting in products rich in flavor and easy to digest. The bakery specializes in a variety of savory baked goods, including par-baked pizzas, focaccia, flatbreads, and gluten-free items. Biga Italian Bakery is dedicated to partnering with clients to develop custom products tailored to their specific needs.