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Exhibiting at Foodex Japan 2025

Tokyo
11 Mar - 13 Mar, 2025

Product Offerings

Product Categories:

Fish and Seafood Products

Products:

Fresh Seafood: Various seasonal fish and shellfish

Dried Seafood: Dried fish products

Processed Seafood: Fillets, portions, and other processed items

Product Gallery:

Farmed Red Seabream Fillet

Farmed Red Seabream Fillet

Seasonal fishes (Export only)

Seasonal fishes (Export only)

YORIKISUISAN Co., Ltd.

YORIKISUISAN Co., Ltd. is a premier seafood processor and exporter based in Sukumo City, Japan. Specializing in fresh, dried, and processed seafood, the company is dedicated to delivering high-quality marine products to both domestic and international markets. With its deep-rooted expertise in the seafood industry, YORIKISUISAN upholds Japan’s legacy of superior seafood processing while integrating modern food safety standards.


Core Business

YORIKISUISAN Co., Ltd. operates in the seafood processing, preservation, and export industry, offering a range of fresh, dried, and processed seafood products. The company sources its seafood from the rich marine waters of Japan, ensuring premium quality, sustainability, and freshness.

Product and Service Offerings

Fresh Seafood:

  • Seasonal fish and shellfish sourced directly from Japan’s coastal waters.
  • Special selection of high-grade sashimi-quality seafood.

Dried Seafood:

  • Traditional Japanese dried fish products including horse mackerel and squid.
  • Air-dried and sun-dried processing methods to enhance flavor and shelf life.

Processed Seafood:

  • Fish fillets, portioned seafood, and ready-to-cook items for retail and food service.
  • Vacuum-sealed and frozen packaging to ensure maximum freshness.

Specialization and Core USP

  • High-Quality Japanese Seafood Processing – Utilizing traditional and modern techniques for superior seafood preservation.
  • Sustainable Sourcing – Working with local fisheries to ensure ethical and sustainable harvesting.
  • Export-Ready Products – Meeting stringent global food safety and quality standards.
  • Custom Processing & Packaging – Tailored seafood solutions for international customers.

International Shipments and Export Performance

  • Key Export Markets: Japan, Southeast Asia, the United States, and Europe.
  • Annual Seafood Export Volume: Contributing to Japan’s $15 billion seafood export industry.
  • Compliance with International Food Safety Standards, ensuring smooth entry into global markets.

Target Market

  • Wholesale Seafood Distributors – Providing high-quality seafood products for bulk buyers.
  • Retail Chains & Supermarkets – Supplying fresh and processed seafood to grocery stores.
  • Restaurants & Food Service Providers – Catering to high-end sushi and seafood cuisine businesses.
  • International Food Importers – Expanding Japanese seafood offerings worldwide.

Certifications and Compliance

  • HACCP (Hazard Analysis and Critical Control Points) Certified – Ensuring food safety and hygiene.
  • ISO 22000 Food Safety Management Certification – Meeting international food safety protocols.
  • Japan Fisheries Certification – Supporting sustainable fishing practices.

Major Achievements

  • Trusted supplier of Japanese seafood, recognized for quality and reliability.
  • Expanding global presence, establishing partnerships in North America, Europe, and Asia.
  • Strong commitment to sustainability, working with environmentally responsible fisheries.
  • Investment in modern seafood processing technology, maintaining freshness and quality.

YORIKISUISAN Co., Ltd. continues to strengthen its role in the Japanese and international seafood industry, ensuring the highest standards of quality, safety, and sustainability in every product.