Founded in 1916, Yamasa Kamaboko Co., Ltd. is a renowned Japanese company based in Himeji, Hyogo, specializing in the production of kamaboko (Japanese fish cakes) and other traditional processed seafood products. With over a century of experience, the company has become a leader in its industry, known for its dedication to quality, craftsmanship, and innovation. Yamasa's products include a wide range of fish-based items such as tempura, chikuwa, and specialty items like cheese-filled kamaboko, catering to both traditional and modern tastes. The company also engages in various community activities and offers factory tours to visitors, promoting the rich culture of kamaboko manufacturing.