TAKAMASA is a Japanese company located in Onagawa Town, known for its high-quality fish from the Sanriku coast. TAKAMASA is one of the few kamaboko (fish cake) manufacturers in Japan that purchases fresh fish, produces surimi (fish paste) as raw material, and processes it into kamaboko, ensuring a high standard of quality in their final products. The company is committed to preserving traditional Japanese fish processing techniques while maintaining strict quality controls to deliver superior products.