The Taiwan Frozen Seafood Industries Association, established in 1976, is a leading organization representing Taiwan's frozen seafood processing and export industry. The association's mission is to promote the development of the seafood processing industry in Taiwan, improve production techniques, and assist members in expanding their market reach both domestically and internationally. The association has been instrumental in maintaining high standards in food safety, including the adoption of HACCP systems, and plays a critical role in facilitating export certifications and trade documentation for its members.