St. Andrews, also known as Chiloe Seafoods, is the world's largest producer of mussels. The company operates in the pristine waters of Chilean Patagonia, where it cultivates over 70,000 metric tons of mussels annually across more than 1,500 hectares. St. Andrews is committed to sustainable aquaculture practices, ensuring that its products have a low carbon footprint while maintaining high standards of quality and taste. The company's products are exported globally, reaching markets in the USA, Europe, Asia, and beyond.