Seafood from Canada represents the collective efforts of Atlantic Canadian seafood harvesters, farmers, and processors who are dedicated to providing high-quality, sustainable seafood from the cold North Atlantic Ocean. The organization promotes a wide variety of seafood, including lobster, snow crab, coldwater shrimp, farmed Atlantic salmon, scallops, halibut, herring, Atlantic cod, blue mussels, oysters, and redfish. Their products are enjoyed in over 130 countries worldwide, known for their exceptional taste and quality.