Rappahannock Oyster Company, established in 2001, is dedicated to the revival of the Chesapeake Bay’s native oyster industry. The company is renowned for its sustainable aquaculture practices and high-quality oysters, which have become a staple in fine dining establishments across the United States. Rappahannock has expanded its operations to include several oyster bars and restaurants, all focusing on promoting sustainable seafood and celebrating the community's commitment to good food grown well.