The Norwegian Seafood Council (NSC) is a public marketing organization owned by the Ministry of Trade, Industry and Fisheries. Based in Tromsø, Norway, the NSC works closely with the Norwegian seafood industry to promote Norwegian seafood in global markets. Through its extensive marketing, market insight, and communication initiatives, the NSC aims to increase the value of Norwegian seafood products worldwide. The organization operates offices in 13 countries and is heavily involved in ensuring market access and managing the reputation of Norwegian seafood.