Exhibiting at Gulfood 2025

• Annual Revenue: Over ₹50 crore (Estimated 2023)
• Production Capacity: 500+ metric tons of condiments per month
• Manufacturing Facility: Located in Vadodara with advanced automation and quality control processes.

The company serves a diverse clientele, from large-scale food chains to independent restaurants, contributing to its expanding market footprint.

Global Trade and Export Market

Ficus Food Lab has established a strong presence in both the domestic and international markets. Its products are distributed across:

• India’s leading metro cities including Mumbai, Delhi, Bengaluru, and Chennai.
• Exporting to key global markets, including the Middle East, Southeast Asia, and African countries.
• Partnerships with major retail chains, cloud kitchens, and food service providers.

Ficus Food Lab’s global expansion strategy focuses on introducing Indian-inspired flavors to international markets while maintaining world-class quality.

Competitive Advantages and Capabilities

Ficus Food Lab’s success is driven by its core competencies and focus on quality:

• State-of-the-Art Manufacturing: Fully automated, ISO-certified production facility ensuring hygiene, efficiency, and consistency.
• R&D and Innovation: In-house culinary experts and food scientists developing new flavors and customized solutions.
• Scalability: Ability to cater to bulk orders for foodservice brands, quick-service restaurants (QSRs), and institutional catering.
• Custom Solutions: Capability to provide private labeling and contract manufacturing for global clients.

Sustainability and Certifications

Ficus Food Lab upholds stringent quality and sustainability standards, ensuring ethical sourcing and food safety. The company holds certifications such as:

• FSSAI (Food Safety and Standards Authority of India)
• ISO 22000: Food Safety Management System
• HACCP (Hazard Analysis & Critical Control Points) Compliance
• Halal Certification for select products.

The company focuses on sustainable packaging and responsible ingredient sourcing, reducing environmental impact while delivering premium food solutions.

Customer Trust and Industry Recognition

Ficus Food Lab has built a loyal customer base by delivering premium, consistent, and innovative products. Key highlights include:

• Serving over 1000+ restaurants, catering businesses, and cloud kitchens across India.
• Strategic tie-ups with HoReCa industry leaders, providing customized food solutions.
• Expanding retail presence in premium supermarkets and e-commerce platforms.

The brand's commitment to quality and customer satisfaction has led to repeat business from major food industry players.

Key Achievements and Future Outlook

• Expansion into retail-ready packaged food products, catering to consumer markets.
• Increased production capacity to support rising demand in domestic and international markets.
• Strategic partnerships with QSR chains and major foodservice providers.
• R&D-driven innovation to introduce new-age condiments and plant-based alternatives.

Ficus Food Lab continues to revolutionize the food industry with its innovative approach, high-quality standards, and customer-centric solutions, setting new benchmarks in the condiments and processed food sector.