The Broth Lab, part of The Roost Rotisserie, specializes in organic and wholesome bone broths. Founded by Hadil Al-Khatib, the concept focuses on providing nutrient-dense broths made from free-range, hormone and antibiotic-free ingredients. The Broth Lab offers a variety of broths, including beef, chicken, lamb, and vegan options, catering to health-conscious consumers looking for natural and nourishing food choices. The company emphasizes community engagement and sustainable practices.