Cuor Di Nocciola Delle Langhe is a family-run business that has been cultivating hazelnuts for four generations in Cravanzana, in the Alta Langa area of Piedmont, Italy. The company specializes in the production of organic hazelnuts, which are used to create a variety of products including hazelnut paste, spreads, and roasted hazelnuts. The Tonda Gentile delle Langhe hazelnut, known for its high quality, is the cornerstone of their offerings. The company's dedication to craftsmanship and environmental sustainability is evident in their organic farming practices and commitment to producing high-quality, natural products.