Founded in 1909, WUAN CHUANG FOOD INDUSTRY CO., LTD. is a prominent Taiwanese soy sauce producer known for its traditional black bean and soy-wheat fermentation processes. With over a century of expertise, the company emphasizes quality through traditional brewing methods, catering to both home and commercial markets. Wuan Chuang also operates a tourism factory in Yunlin County, promoting soy sauce culture and heritage.