Gia Siming (Zhuhai) Food Technology Co., Ltd. specializes in the production and processing of cacao materials and chocolate products. Established in 1997, the company has developed a reputation for innovative chocolate products, including lyophilized chocolate, chocolate nougat, truffle-like almond chocolate, and chocolate crumbs. With 17 patents filed, Gia Siming focuses on both B2B manufacturing and private label/OEM cooperation, catering to importers, distributors, and representatives worldwide. The company operates from its headquarters in Zhuhai, China.