Established in 2005, Sarl 3E serves as the export division for Biovitec, a French producer of meat starter cultures, and Les Laboratoires Français, a producer of dairy starter cultures. The company specializes in exporting specialty ingredients, particularly starter cultures for the meat and dairy industries, to various countries across Western and Eastern Europe, Central Asia, and the Middle East. Their product range includes maturation cultures for dry sausages and meat, bioprotection for fresh sausages and ground meat, and covering cultures like Penicillium. In the dairy sector, they offer expertise in fermented milk products and cheeses such as set yoghurt, stirred yoghurt, labneh, cream cheese, kefir, kashkaval, and white cheese. Additionally, Sarl 3E represents Laboratoires ABIA, a French producer of animal rennets. All their cultures and rennets are halal certified.