Theo & Philo Artisan Chocolates is the first single-origin bean-to-bar chocolate maker in the Philippines. Founded by Philo Chua, and dark chocolate with labuyo (Filipino chili). Theo & Philo emphasizes the rich heritage and craftsmanship of Filipino chocolate making., such as dark chocolate with green mango and salt, the company combines high-quality local ingredients such as cacao beans from Davao and sugar from Bacolod. The brand is known for its unique and fearless flavors