Basilio's Kiniing Food Processing specializes in the production of Kiniing, a traditional smoked meat product from the Cordillera region of the Philippines. Kiniing is made from locally raised native black pigs. The meat is thinly sliced, and then smoked over pinewood to preserve it and enhance its flavor. The traditional method of smoking the meat for up to two months results in a product that can be stored for several months. Kiniing is a cultural staple in the region, often used in local dishes and celebrations., soaked in a decoction of guava leaves and salted water