B Food Science Co., Ltd., established in 1969, is a leading manufacturer of sugar-based polyols in Japan. The company specializes in producing functional food ingredients, pharmaceuticals, and chemical products, focusing on polyols such as sorbitol, xylitol, and erythritol. As a subsidiary of Mitsui & Co., B Food Science offers contract manufacturing and wholesaling services for food additives and ingredients, with a commitment to safety and quality as demonstrated by its FSSC22000 certification.