Exhibiting at Fi South America 2025

Chengdu Root Industry Co., Ltd. is a leading Chinese manufacturer and exporter specializing in the research, processing, and export of konjac-based food ingredients. Located in Chengdu, Sichuan Province, the company has built a strong reputation for high-quality glucomannan-rich products, offering a full spectrum of konjac solutions to the global food, pharmaceutical, and health product industries.

Core Business and Product Offerings

Root Industry’s core business revolves around the processing of konjac root into a variety of industrial-grade and food-grade products. Their main product lines include:

• High Viscosity & High Transparency Konjac Gum
  Designed for gelling and thickening applications in vegan and meat alternative products.

• Low Sulfur Konjac Gum
  Targeted at clients requiring ultra-low sulfur content (<4 ppm), suitable for export markets with stringent food safety regulations.

• Konjac Refined Powder (≥75% Glucomannan)
  High-purity powdered konjac for functional foods and dietary fiber formulations.

• Konjac Power
  A highly purified version of konjac flour used in health foods, supplements, and low-carb applications.

• Dry Grinding Konjac Powder
  Economical grade powder suitable for thickening, moisture retention, and stabilizing in processed foods.

These products are widely used in jelly production, plant-based meats, noodles, confectionery, dietary supplements, and pharmaceutical excipients.

Specialization and Unique Selling Proposition

Chengdu Root Industry stands out for its:

• Focus on Glucomannan Purity
  Products consistently deliver high glucomannan content (up to 90%), backed by stringent internal quality controls.

• Customized Particle Sizes
  Offering fine-tuned granularity from 80 to 200 mesh, tailored for specific industrial uses.

• Low Sulfur Processing Technology
  Proprietary low-sulfur extraction method meets EU and Japanese import standards.

• High Transparency Grades
  Enhancing visual clarity and textural quality in gel-based and vegan food products.

The company’s R&D division collaborates closely with food labs and end-user clients to co-develop formulations for niche markets.

Certifications and Compliance

Although the company does not publicly list formal certificates on its website, product quality is highlighted through:

• Compliance with China’s GB standards for food-grade konjac processing
• Conformance to EU low sulfur limits for konjac gum (<4 ppm)
• Product documentation available upon request for importers requiring compliance evidence

The company is also listed on global B2B marketplaces, which require documentation verification for listing food ingredients.

Export and Shipment Data

Chengdu Root Industry has a solid footprint in international markets, supported by verified shipment data:

• Export Countries: United States, Japan, South Korea, Germany, Russia, India
• Key HS Code: 130239 – Mucilages and thickeners (konjac glucomannan)
• Annual Export Value Estimate: Ranges from USD 1 million to 1.5 million based on trade volume
• Shipment Frequency: Monthly container-scale exports recorded via B2B shipping logs

Data from platforms such as Trademo and ImportYeti show consistent shipments over the past 3 years to leading food and health product importers.

Target Markets

Chengdu Root Industry serves a broad international client base with needs in:

• Plant-Based Food Manufacturers
• Functional and Dietary Supplement Brands
• Instant Food Producers (Noodles, Jelly, Desserts)
• Pharmaceutical Excipient Buyers
• Health-Focused Food Importers

Due to its high glucomannan purity and functional versatility, the company’s konjac ingredients are particularly attractive to companies focusing on clean-label, vegan, and low-carb products.

Manufacturing and Technical Capabilities

The company operates a modernized production facility with the following technical advantages:

• Spray-Drying and Air-Drying Systems for konjac flour and gum
• Low-temperature Processing Lines to preserve bioactivity and nutrient integrity
• On-site Testing Labs for viscosity, mesh size, and sulfur content validation
• Flexible Packaging Options ranging from 1kg sachets to 25kg export bags

Production capacity is scalable and adheres to strict batch control standards, enabling consistency across global deliveries.

Financial and Operational Insights

Though privately held, the company demonstrates strong operational capability through:

• Estimated Annual Production: Over 2,000 metric tons of konjac products
• Export-Driven Revenue Model: 80% of products sold to international buyers
• Supply Agreements: Long-term contracts with Japanese and European health food distributors

These indicators point to a financially healthy and export-competent enterprise.

Major Achievements

• Top Konjac Exporter from Sichuan Province over multiple years
• Pioneer in Low-Sulfur Konjac Technology for the EU and Japanese markets
• Supplier to Global Functional Food Brands, including high-profile private label supplement manufacturers
• High Customer Retention Rate, with repeat purchases from 70%+ of international clients

Customer Feedback and Market Reputation

While direct testimonials are not publicly listed, market sentiment reflected on sourcing platforms such as Alibaba and Made-in-China suggests:

• Consistent product quality and labeling accuracy
• Good responsiveness to technical inquiries
• Reliable shipping and logistics coordination

This positive feedback reinforces the company’s status as a dependable and specialized supplier in the global konjac industry.