Exhibiting at FOOD INGREDIENTS CHINA 2025

Founded in 2007 and headquartered in Chengdu, Sichuan Province, Chengdu Root Food Co., Ltd. is a leading manufacturer and global exporter of konjac-based ingredients. The company has positioned itself at the forefront of plant-based innovation, specializing in the development, production, and distribution of high-purity konjac powders and gums used across the food, health, and pharmaceutical industries.

Core Business and Product Offerings

Chengdu Root Food Co., Ltd. is primarily engaged in the production of konjac-derived hydrocolloids and dietary fibers. Its product line includes:

• High Viscosity & High Transparent Konjac Gum – Used in plant-based meats, vegan cheeses, and jelly formulations requiring gel strength and clarity.
• Low Sulfur Konjac Gum – Designed for markets with strict chemical residue standards such as the EU and Japan.
• Konjac Refined Powder – Offers high glucomannan content for health supplements and thickening agents.
• Konjac Powder – A versatile ingredient for gluten-free, low-carb, and keto-friendly food products.
• Konjac Gum Dry Grinding Powder – Suitable for dry mix formulations and high-fiber instant foods.

These ingredients are commonly applied in processed meats, vegan food, sauces, desserts, and health supplements for their gelling, thickening, emulsifying, and water-retention capabilities.

Specialization and USP

The company’s key differentiator lies in its specialized focus on konjac processing technologies, with a dedication to producing high-purity, odorless, and residue-controlled konjac products. Key USPs include:

• Low sulfur technology enabling entry into high-regulation export markets.
• High-viscosity konjac gum catering to demanding gelling applications.
• Customized production and particle size grading for niche industrial and food applications.

ROOT’s team also provides application R&D support for customers looking to reformulate existing products using natural, plant-derived thickeners.

Financial and Operational Strength

Although specific revenue figures are not disclosed, Chengdu Root Food operates a modern production facility with:

• Over 10,000 metric tons/year capacity
• Fully automated processing lines
• GMP-compliant clean rooms
• In-house QC labs equipped with HPLC and moisture analyzers

This operational scale places the company among the top 3 konjac product exporters in Southwest China.

Export and Shipment Records

According to import/export databases including ImportYeti and Volza:

• Primary export destinations: USA, Germany, Netherlands, Australia, Thailand, and South Korea
• Top exported products: Konjac Gum, Refined Konjac Powder
• Average shipment frequency: 2–3 international consignments per week
• Total international shipments identified: 800+ over the past 3 years

ROOT has established long-term partnerships with food ingredient importers and food manufacturers globally.

Target Market

Chengdu Root Food’s target market spans across:

• Food manufacturers (vegan, health food, functional foods)
• Nutraceutical and dietary supplement producers
• Industrial ingredient distributors and private labelers
• Importers servicing EU, North America, Southeast Asia, and Oceania markets

Capabilities and Infrastructure

The company’s production is based in a modern ISO-certified factory complex equipped for scalable and traceable production. Capabilities include:

• Wet and dry grinding of konjac tubers
• Sterilization and odor removal technology
• Advanced drying and sieving systems
• Precision packaging for bulk and customized formats

ROOT also maintains a robust R&D and QA division that collaborates with food technologists and formulators worldwide.

Certifications and Compliance

Chengdu Root Food has achieved multiple international certifications, which validate its commitment to safety and quality:

• ISO 22000 – Food Safety Management
• ISO 9001 – Quality Management System
• HALAL Certification
• Kosher Certification
• FDA Registration
• EU Compliance on Sulfur Dioxide Residues

These allow the company to comply with stringent market-entry regulations across Europe, North America, and the Middle East.

Customer Testimonials and Market Reputation

While formal testimonials are limited, client feedback shared via trade platforms highlights:

• Excellent customer support and technical advisory services
• High consistency across product batches
• Ability to fulfill urgent orders with short lead times
• Low odor and color variance in konjac products, a key quality factor

The company has received multiple repeat orders from established food ingredient firms and nutraceutical brands.

Major Achievements

• Recognized as a Top Exporter of Konjac in Southwest China
• Developed proprietary low sulfur processing technology
• Partnered with food innovation hubs for plant-based formulation research
• Exported products to over 40 countries worldwide
• Served over 300 global B2B clients

With a strong foundation in natural ingredient science and global food regulation compliance, Chengdu Root Food Co., Ltd. continues to lead the konjac ingredient industry with innovation, precision, and trust.