Founded in 2007, Chengde Jingtian Food Science & Technology Co., Ltd. is a specialized company focused on the research, development, and production of functional food ingredients. The company produces high-quality products, including stachyose and other oligosaccharides, primarily for use in dietary supplements, food processing, and functional foods. They emphasize innovative bioengineering and food technology solutions to support the agricultural sector and are active in both domestic and international markets.