Molini del Ponte, led by Filippo Drago, specializes in milling ancient Sicilian grains using traditional stone grinding methods. The company focuses on producing high-quality flours and semolina, particularly from ancient varieties like Tumminia, Russello, and Perciasacchi. These grains are cultivated by a network of Sicilian farmers and are prized for their rich flavors, aroma, and nutritional benefits. Molini del Ponte is recognized for its commitment to preserving biodiversity and promoting sustainable agricultural practices.