Campo d’Oro S.r.l. is a premier Sicilian food manufacturer based in Sciacca, Italy, specializing in the artisanal production of gourmet sauces, pestos, vegetable preserves, and sweet creams. With a commitment to heritage, authenticity, and innovation, Campo d’Oro brings the true flavor of Sicily—Gusto Vero di Sicilia—to over 50 countries across five continents through its premium brands: Campo d’Oro, Villa Reale, and Villa Reale Supreme.
Core Business Activities
Campo d’Oro is engaged in the manufacturing, packaging, and export of high-quality Italian specialty foods. Its core operations include:
- Recipe development and production rooted in traditional Sicilian culinary practices.
- Private label and OEM manufacturing for gourmet food brands globally.
- Export and distribution logistics for Europe, Asia, North America, and the Middle East.
- Organic and DOP-certified production, including vegan and health-oriented product lines.
Product Portfolio
Campo d’Oro’s catalog features over 150 SKUs under multiple premium lines. Key product categories include:
Pesto
- Pesto Trapanese
- Pesto Pistacchio
- Pesto Siciliano
- Pesto Rosso
- Pesto Peperoni
Gourmet Sauces
- Sugo Norma
- Sugo al Gambero Rosso di Mazara
- Sugo al Pesce Spada e Melanzane
- Sugo Tonno
- Sugo Ricciola
- Sugo alle Olive Nocellara del Belice DOP
Vegetable Preserves
- Caponata di Melanzane
- Paté di Carciofi
- Olive Verdi Condite
- Paté di Peperoncino
Sweet Creams
- Crema di Pistacchio
- Crema di Mandorla
- Crema con Cioccolato di Modica IGP
- Crema Torroncino
Organic & Vegan Products
- Pesto Vegano Biologico
- Ragu’ di Soia Biologico
- Zuppe Biologiche (Fave, Fagioli)
Marmalades & Jams
- Marmellata di Arance di Sicilia
- Confettura di More Nere di Gelsi
- Fragoline allo Champagne
Each product is made with 100% Sicilian raw materials, many of which are PDO and IGP certified.
Specialisation and Core USP
Campo d’Oro distinguishes itself through:
- Premium Sicilian raw ingredients sourced directly from local farmers.
- Gourmet-level product quality using low-temperature cooking and extra virgin olive oil.
- Exclusive use of glass jars, eco-packaging, and recyclable materials.
- Proprietary lines with luxury branding (Villa Reale Supreme) for high-end markets.
Financial and Operational Insights
Campo d’Oro operates at mid-enterprise scale but with global reach:
- Exports account for over 80% of annual revenue, with strong presence in the U.S., Germany, UK, Japan, UAE, and Canada.
- Annual turnover estimated at €7–9 million, with CAGR growth of 12% over the past five years.
- Production capacity exceeds 1.5 million jars annually, managed through advanced food safety protocols.
International Engagement and Trade Performance
- Distributed in over 50 countries through retail, foodservice, and specialty stores.
- Active participant in trade shows such as Anuga, SIAL Paris, Fancy Food Show (New York), and Gulfood (Dubai).
- Recognized by ICE (Italian Trade Agency) and Sicindustria as a benchmark company for Sicilian agri-food exports.
- E-commerce enabled through Amazon, Eataly, and direct-to-consumer channels.
Target Market
- Gourmet retailers and delicatessens seeking authentic Italian condiments and preserves.
- Luxury hotel and foodservice chains requiring premium pantry ingredients.
- Consumers of clean-label, artisanal foods prioritizing origin and sustainability.
- Distributors and importers focused on Mediterranean and premium ethnic cuisine.
Capabilities and Infrastructure
- Proprietary facility in Sciacca with in-house R&D, quality control, and certified packaging units.
- High-speed filling lines for both small and large volumes.
- Product traceability and allergen controls via integrated ERP and batch tracking.
- Digital assets for B2B partners: multilingual catalogs, recipe videos, technical data sheets.
Certifications and Compliance
- IFS and BRC Global Standards Certified
- Organic (EU and USDA certified)
- VeganOK and Halal Certification on select lines
- DOP and IGP designation for regional authenticity (e.g., Olive Nocellara del Belice, Cioccolato di Modica IGP)
- Compliant with FDA and CFIA for U.S. and Canada export
Brand Equity and Testimonials
- Campo d’Oro and Villa Reale Supreme widely featured in gourmet media and chef endorsements.
- Named a Top 10 Artisanal Brand of Sicily by “La Cucina Italiana” magazine.
- International chefs highlight:
- “The Pistachio Cream is unmatched in quality—clean, rich, and distinctly Sicilian.”
- “Their seafood sauces taste like they came straight out of a coastal trattoria.”
Major Achievements
- Over 40 international product awards including:
- Great Taste Award (UK) for Pesto Trapanese and Caponata
- Gulfood Innovation Finalist (2023) for Crema Pistacchio con Tartufo
- First Italian producer to offer full lines of organic vegan pestos and sauces in glass jars
- Secured multi-year distribution contracts in the U.S., Japan, and Saudi Arabia
- Reached milestone of 2 million units sold worldwide in 2023
Campo d’Oro S.r.l. continues to exemplify the finest in Sicilian culinary tradition, marrying age-old recipes with modern excellence and global reach. Its portfolio reflects not just food, but an invitation to experience the authentic soul of Sicily in every jar.
