Our almonds are a rare breed. Cultivated on South Australia’s beautiful Fleurieu Peninsula, they experience the ideal growing conditions little almonds need to mature into the high quality, ridiculously tasty, can’t-get-enough-of-them nuts you’ll find in every Taronga Almonds product. Established in 1992, Taronga Almonds is a family business run by two-and-a-half generations of foodies who love their local area as much as their almonds do. Having travelled and lived around the world, we’ve discovered there really is no place like home – especially for our almonds. The hot, dry summers and mild, wet winters we enjoy here on the Fleurieu provide the ultimate environment for our trees, which in turn produce the tastiest almonds for your enjoyment.